I have a thing about colorful foods, I really like my meals to have a least 3 colors to be a healthy meal. Well, it might not hold up scientifically, but I think it's a good guideline.

When we start with the BBQ season, I like to make a good salad to eat with the meat or fish going on the grill. Today I craved fruit, and I had some cooked quinoa in the fridge, so I mixed up this fruit salad, that would go perfectly with a piece of grilled lamb.

Ingredients:

Quinoa:

100 g quinoa
2,25 dl water
salt (to taste)

Fruit:

strawberries
raspberries
blueberries
mango
pineapple

Dressing:

1 lime, juice of
2 tablespoons honey
2 tablespoons finely chopped fresh mint

Directions:

Quinoa:

Rinse the quinoa. Bring quinoa and water to a boil in a medium saucepan over high heat. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 10 minutes. Remove from heat and add salt to taste. Let the quinoa stand, covered, for 5 minutes. If any more water remains, drain it. Let the quinoa cool.

Dressing:

Mix all ingredients in a small bowl.

Fruit:

Rinse, peel and slice the fruit and put them in a bowl. Add quinoa and dressing, and serve the fruit salad.