Remoulade is a danish condiment used on hotdogs, open-faced sandwiches, for fried fish and as a dipping sauce for french fries. They also have remoulade in France, but it's not the same semi-sweet sauce.

It is near impossible to find a substitute for remoulade, so most danes import remoulade whenever they visit Denmark.

Here is my take on a homemade Remoulade:

Ingredients:

½ cup creme fraiche or sour cream
3 tablespoons piccalilly
1 tablespoon mayonnaise
1 tablespoon chives, finly chopped
¼ teaspoon salt
1-2 teaspoon sugar
white pepper
a pinch turmeric (optional)

Directions:

Mix all the ingredients, and put the remoulade in the refrigerator for at least 30 minutes. Season the remoulade with salt, sugar and white pepper.

Enjoy!

The Danish version:

Remoulade

Ingredienser:

1 dl creme fraiche 18%
3 spsk piccalilly
1 spsk mayonnaise
1 spsk fintklippet purløg
¼ tsk groft salt
1-2 tsk sukker
friskkværnet hvidpeber
evt. lidt gurkemeje, for farven,

Fremgangsmåde:

Rør alle ingredienserne sammen. Stil remouladen tildækket i køleskabet i mindst 30 minutter. Smag remuladen til med salt, sukker og peber.

Velbekomme!