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Egg Salad
Egg salad is one of the easiest things to make. When the eggs are boiled and cooled, it will only take 5 minutes to make. And it still packs great flavor. I might not be the healthiest but add a good salad and some vegetables on the side, suddenly you have a great meal.
Everybody has their way to boil eggs. I put the eggs in a small saucepan and just covered with cold water. Over high heat bring the water to a boil, let the eggs cook in the boiling water for 7 minutes. Remove from heat, drain the water and stop the cooking with cold water.
Serves 3
Ingredients:
- 75 g mayonnaise
- ¼ teaspoon mustard
- 2 dash curry powder
- 3 eggs, hardboiled, cooled, peeled and finely chopped
- 1 tablespoon finely chopped chives
- salt & pepper to taste
Directions:
Mix all the ingredients together and season with salt and pepper.
Serve the egg salad on your favorite bread.
Enjoy!
See Also

Green Bean and Asparagus Salad with Lemony Feta Dressing