Sweet • Sour • Savory

Food blog on scandinavian style food done right.

What happed here?

StoryTove Balle-Pedersen2 Comments

What happened here, no posts since easter?

Well out of the blue my family decided to relocate to our native country Denmark. So all time and energy went into getting the house ready to sell, sorting out all our stuff, selling some, giving a lot away. Ohh boy it's hard to get all the ducks in a row. But we made it. Now sitting in a rented house in Denmark, looking out on the frosty ground, it is clear we made the right decision fore us. Even though we left our beloved house, home, neighborhood and a lot of great friends, this feels right. Even though we are looking into a Christmas celebrating by ourselves (again), because the coronavirus is peaking once again, this feels right.

My plan is to revitalize the blog, keep posting in English, or Danglish 🙄 - I know my English isn’t perfect, but neither is my Danish. 13 years in the states, made me lose words, and the danish language have evolved, not only for the better 😂

I hope you will stay tuned.

Best wishes to your family from mine this holiday season, and Stay Safe.