Sweet • Sour • Savory

Food blog on scandinavian style food done right.

Liquids: ml
1 teaspoon 5
1 tablespoon 15
1 fl ounce 30
¼ cup (2 fl oz) 60
⅓ cup 80
½ cup (4 fl oz) 120
2/3 cup 160
3/4 cup 180
1 cup 240
1 pint 475
1 quart 950
1 gallon 3785 (3.8 l)

French version