Sweet • Sour • Savory

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The ultimate Hamburger Buns / Light Brioche Buns

BreadTove Balle-PedersenComment
 The ultimate Hamburger Buns / Light Brioche Buns

The ultimate Hamburger Buns / Light Brioche Buns

There are certainly thing I never made my self. Hamburger buns was one of those things. It was so easy to grab a bag of buns in the store. But after we figured out how to make our favorite burger on the BBQ, we needed a better bun, one that didn't crumble under the patty.

I found a recipe on Foodfanatic.dk, the recipe originated from NY Times and chef Michael Symon.

The first times I made these hamburger buns, the dough was very sticky, so I made some corrections. This is how I made them:

Ingredients:

  • 3 tablespoons Milk
  • 1 pack Dry Yeast (7 g)
  • 240 g Water (warm)
  • 2 tablespoons Sugar
  • 465 g All-Purpose Flour
  • 35 g Butter (salted, room temperature)
  • 1 egg
  • 1 teaspoon salt (8 g)

Toppings: 

  • 1 Egg (beaten)
  • Sesame Seeds or what ever topping you like. 

Directions: 

In a bowl, combine warm water, milk, yeast and sugar. Let stand until foamy, about 5 minutes. 

In the stand mixer bowl, whisk flours with salt. Add butter and mix it with a flat beater until the flour looks like crumbs. Stir in yeast mixture and a beaten egg until a dough forms. Knead the dough for 5-8 minutes on medium, (8-10 minutes if kneaded by hand), until smooth and elastic. 

Shape dough into a ball and let the dough rise covered for 1-2 hours until doubled in bulk.

Line a baking sheet with parchment paper. Using dough scraper, divide dough into 8 equal parts. Gently roll each into a ball and arrange 2 to 3 inches apart on baking sheet. Cover loosely with a clean kitchen towel and let buns rise in a warm place for 1 to 2 hours.

Preheat oven to 400℉ (200℃) with rack in center. Beat remaining egg with 1 tablespoon water and brush some on top of buns, sprinkle with sesame seeds. Bake, turning sheet halfway through baking, until tops are golden brown, about 15 minutes. Transfer to a rack to cool completely.

Enjoy!

 

 

 

 Gourmet Burger.

Gourmet Burger.