Cauliflower and Parmesan Salad.
I still get a lot of inspiration from Denmark. I have been watching the danish tv-show "Price Inviterer" where 2 brothers invite danish celebrities to cook with them. It's a show as much about the story behind the person as the food they are making. A few weeks ago I watched the show with Christian Blitz, a Master in Science in Human Nutrition. He served a salad with cauliflower parmesan cheese. I had to try this, the combination sounded so good.
So heres my take on this quick & easy salad. Now there is no excuse for not having a healthy salad as a side tonight.
Ingredients:
- 1 cauliflower
- parmesan cheese
- 1 glass capers
Dressing:
- extra virgin olive oil
- lemon juice
- salt & pepper
Directions:
Cut the raw cauliflower and parmesan in very thin slices on a mandolin. Drain the capers.
Arrange the cauliflower slices on a large plate and put the parmesan on top. Sprinkle with capers.
Mix the dressing, and pour it over the salad.
Serve immediately.