These smoked salmon canapés are just perfect at any party. They are super easy to make and packed with flavor. The cucumber provides the crunch and a clean crisp taste. Make sure to make plenty, it's a crowd favorite.
- 1 English cucumber
- 50-75 g smoked salmon
Cream cheese/dill spread:
- 50 g cream cheese
- 25 g creme fraiche (you can use sour cream)
- 1 bunch fresh dill, finely chopped, safe some for garnish
- 1 teaspoon lemon juice
- salt to taste
Mix the ingredients for the spreads together and season with salt. Scoop the spread into a piping bag and let it rest in the refrigerator for about 30 minutes, allowing the flavors to develop.
Cut the cucumber into ⅓-Inch (1 cm) slices. Arrange the cucumber slices on a serving platter. Pipe the spread in small tops on top of the cucumber slices.
Cut the smoked salmon into strips. Fold it up and place on top of the cream cheese.
Garnish with a small sprigs of dill.