These red onions cooked in balsamic can be used as a condiment with all kinds of meat, roasted vegetables or in sandwiches. But will also be perfect for at cheese platter.
- 3 red onions, peeled
- 2 tablespoons sugar or honey
- 4 tablespoons red balsamic vinegar
- 2 tablespoons flavored balsamic vinegar, I used Dark Espresso balsamic
- 1 sprinkle of salt
Cut the peeled onions in 8, and add them to a heavy pan with the rest of the ingredients. Bring it all to a simmer, and let it cook for about 30-40 minutes, until the onions are soft and the balsamic has the consistency of a thick syrup.