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Red Onions in Balsamic Vinegar Reduction

condiments, VegetablesTove Balle-PedersenComment
 Red Onions in Balsamic Vinegar Reduction

Red Onions in Balsamic Vinegar Reduction

These red onions cooked in balsamic can be used as a condiment with all kinds of meat, roasted vegetables or in sandwiches. But will also be perfect for at cheese platter.

Ingredients:

  • 3 red onions, peeled
  • 2 tablespoons sugar or honey
  • 4 tablespoons red balsamic vinegar
  • 2 tablespoons flavored balsamic vinegar, I used Dark Espresso balsamic
  • 1 sprinkle of salt

Directions:

Cut the peeled onions in 8, and add them to a heavy pan with the rest of the ingredients. Bring it all to a simmer, and let it cook for about 30-40 minutes, until the onions are soft and the balsamic has the consistency of a thick syrup.