On a lazy sunday afternoon I stumbled over a tweet from madsymfonien with a hot chocolate with marshmallows and liquorice. It looked so good, and I had just bought marshmallows the other day, so I had to try to make it.
My hot chocolate was made from ⅓ milk chocolate, ⅔ dark chocolate and whole milk. I added three different sprinkles on top.
The first had freeze-dried blackcurrant, which added a nice tangy flavory to the sweet chocolate. The second crushed Raw Liquorice Drops, giving the chocolate a nice liquorice aftertaste, without being overpowering.The third had a very light dust of Ghost Pepper, which added a hotness to the chocolate without being to hot. Actually this one was the best chili hot chocolate I have ever had.