Some days you just need to make dinner in a hurry but you still want something tasty. This pasta dish is perfect for these days. Basically you need pasta, crabmeat, Lemon and some wine to make this dish. Adding a splash of cream tomatoes and parsley makes the dish even better.
- 1-2 teaspoons olive oil
- 450 g (16 oz) crab meat, lump and/or claw meat
- 1 dl (about ⅓ cup) white wine
- 1 dl (about ⅓ cup) lemon juice
- 1 dl (about ⅓ cup) cream
- 2 tomatoes, diced
- 2 tablespoons Italian parsley, chopped
- 2 tablespoons grated parmesan
- 1 lemon for garnish
Cook the pasta according to the instructions on the package.
Heat the olive oil in a sauté pan and heat the cooked crab meat. Pour in wine and cream and bring the liquid to a boil. Add the lemon juice and lower the heat. When the pasta is al dente, drain it and pour the pasta into the sauce. Add diced tomatoes, parmesan and parsley, and toss it to combine.
Serve immediately with a slice of lemon and more parmesan.