This iced coffee is a special treat. I look at it the same way as a ice cream cone or a slice of cake. It's not an every day occurrence. But It is really good on a hot day for a special day pick me up.
- 4 oz (120 ml) cold brewed coffee
- 4 oz (120 ml) milk syrup
- 1 can (14 oz/396 g) sweetened condensed milk
- 21 oz (1.5 times the can) of milk (i used non-fat milk)
Brew the coffee (it takes 12-14 hours)
Mix the two milks together and it's ready. I would try to freeze the mixture in ice cubes, because it do make quite a lot, and it is very rich.
Stir in syrup in the coffee to taste, for me about half and half, and top with ice.