This iced coffee is a special treat. I look at it the same way as a ice cream cone or a slice of cake. It's not an every day occurrence. But It is really good on a hot day for a special day pick me up.

Ingredients:

4 oz (120 ml) cold brewed coffee
4 oz (120 ml) milk syrup

Milky syrup:

1 can (14 oz/396 g) sweetened condensed milk
21 oz (1.5 times the can) of milk (i used non-fat milk)

Directions:

Brew the coffee (it takes 12-14 hours)

Milky syrup:

Mix the two milks together and it's ready. I would try to freeze the mixture in ice cubes, because it do make quite a lot, and it is very rich.

Stir in syrup in the coffee to taste, for me about half and half, and top with ice.

Enjoy!