Sweet • Sour • Savory

Food blog on scandinavian style food done right.

iced coffee

The Ultimate Iced Coffee

Brunch, Desserts, DrinksTove Balle-PedersenComment
The Ultimate Iced Coffee

The Ultimate Iced Coffee

This iced coffee is a special treat. I look at it the same way as a ice cream cone or a slice of cake. It's not an every day occurrence. But It is really good on a hot day for a special day pick me up.


Milky syrup:

  • 1 can (14 oz/396 g) sweetened condensed milk
  • 21 oz (1.5 times the can) of milk (i used non-fat milk) 


Brew the coffee (it takes 12-14 hours)

Milky syrup:

Mix the two milks together and it's ready. I would try to freeze the mixture in ice cubes, because it do make quite a lot, and it is very rich.

 Stir in syrup in the coffee to taste, for me about half and half, and top with ice.