Champagnebrus is a one of the most famous popsicles in Denmark. You can buy it in almost every store.

I had to try to make this popsicle and I believe I got pretty close.

Makes 6 popsicles.

Ingredients

3 limes,the juice from
15 key limes (or another 3 limes), the juice from
200 ml water
125 g sugar
2-3 tablespoons caramel syrup (Starbucks)
1 small drop green food color
dark chocolate for topping

Equipment

Popsicle mold, I used a Zoku
Ice cream maker optional, I used a DeLonghi

Directions

Juice the limes and mix the juice with sugar, syrup, water and food color. Pour into the ice cream maker and run the machine until the mixture is partly frozen. Pour the mixture into the mold, and insert the sticks in the mold. You can cool the mixture in the refrigerator instead of using an ice cream maker. When completely frozen, dip the tip in melted chocolate.

Enjoy.