Sweet • Sour • Savory

Food blog on scandinavian style food done right.

Lime/Caramel Popsicle

Champagnebrus - Lime/Caramel Popsicle

Desserts, Ice Cream, Sweets and CandyTove Balle-PedersenComment
Champagnebrus - Lime/Caramel Popsicle

Champagnebrus - Lime/Caramel Popsicle

Champagnebrus is a one of the most famous popsicles in Denmark. You can buy it in almost every store.

I had to try to make this popsicle and I believe I got pretty close.

Makes 6 popsicles.


  • 3 limes,the juice from
  • 15 key limes (or another 3 limes), the juice from
  • 200 ml water
  • 125 g sugar
  • 2-3 tablespoons caramel syrup (Starbucks)
  • 1 small drop green food color
  • dark chocolate for topping


  • Popsicle mold, I used a Zoku
  • Ice cream maker optional, I used a DeLonghi


Juice the limes and mix the juice with sugar, syrup, water and food color. Pour into the ice cream maker and run the machine until the mixture is partly frozen. Pour the mixture into the mold, and insert the sticks in the mold. You can cool the mixture in the refrigerator instead of using an ice cream maker. When completely frozen, dip the tip in melted chocolate.