Sweet • Sour • Savory

Food blog on scandinavian style food done right.

Baileys French Toast

Breakfast, Brunch, DessertsTove Balle-Pedersen4 Comments
 Bailey's French Toas 

Bailey's French Toas 

Normally I like savory food  for breakfast, but sometimes I just have to have pancakes or french toast. 

We all know that Facebook is filled with videos with recipes, and this Baileys french toast is adapted from one of those videos, made by Taste. This was one recipe I had to try.
I tweaked the recipe a bit, and added the fresh berries. You need something healthy to at least try to balance the meal a bit.  

Serves 3-4. 

Ingredients:

Bailey's Whipped Cream:

  • 100 ml heavy whipping cream
  • 2 tablespoons Baileys 

French Toast:

  • 100 ml heavy whipping cream
  • 100 ml  Baileys 
  • 3 eggs
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon powdered sugar
  • 1 pinch salt
  • 4-6 slices brioche bread, sliced thick

Topping:

  • raspberries
  • grated chocolate

Directions:

Baileys Whipped Cream:

Whip the cream and Baileys in a bowl until medium stiff peaks, set aside

French Toast:

Mix eggs, cream, Baileys sugar, salt and vanilla in a shallow flat bowl.

Heat butter in a large skillet over medium heat. Give the brioche slices a quick dip in the in the egg-mixture. Fry the brioche until golden brown, then flip to cook the other side. Serve with Baileys whipped cream, fresh berries and a sprinkle of chocolate shavings.

Enjoy!