Ceviche is one of my favorite appetizers. I love the texture, the tanginess and in this version, the sweetness from the passionfruit. It all comes together in a perfect combination.

This time I served the ceviche with wonton chips, but even potato chips or crisp pita bread will work.

Eating Raw Seafood - What You Need To Know:

It's always best to cook seafood thoroughly to minimize the risk of food-borne illness. However, if you choose to eat raw fish anyway, one rule of thumb is to eat fish that has been previously frozen for 24 hours. FDA

Serves 4 as an appetizer.

Ingredients:

400 g halibut, salmon or a mix of both, cut into small cubes
2 passion fruits, the juice of
2 limes, the juice of
1 tablespoon fresh cilantro leaves
1 Serrano chili finely sliced
¼ red onion, thinly sliced
1 avocado chopped

Directions:

Combine the lime, sieved passion fruit, and chili in a bowl. Add to the fish and make sure that it gets thoroughly coated. Cover the bowl and let the fish marinate in the refrigerator for 20-30 minutes.

When ready to serve, add the rest of the ingredients and mix it gently.

Serve the ceviche with crispy wontons or chips.
Enjoy!

The Danish version:

Forret til 4 personer.

Passionsfrugts ceviche

Ingredienser:

400 g frisk hellefisk, laks eller en kombination
2 passionfrugter, saften fra
2 limes, saften fra
1 spsk friske koriander blade
1 Serrano chili, i tynde skiver
¼ rødløg. i tynde skiver
1 avocado i tern

Fremgangsmåde:

Bland limesaften, passionsfrugtssaften med chili i en skål. Tilsæt fisken og sørg for at den bliver blandet godt med saften. Det er saften der tilbereder fisken, så det er vigtigt at al fisken er vendt i saften. Dæk skålen til og sæt den i køleskabet i 20-30 minutter.

Lige før serveringen, blandes resten af ingredienterne i. Det hele hældes i en serveringsskål og serveres med chips.

Velbekomme!