Fiery Feta Dip.
This 4 Ingredient Fiery Feta Dip (Tirokafteri Inspired) is both savory and spicy and is sure to have you coming back for more.
One of my favorite weeknight restaurants when I lived in California was a cozy Greek-style spot called Opa!. They served a feta and pepper dip with a perfect spicy kick — creamy, tangy, and just a little fiery.
After moving back to Denmark, I decided to make my own version. This is what I came up with — simple, bold, and ready in minutes.
Enjoy it as a steak sauce, or serve it with warm pita bread, crisp vegetables, or even grilled chicken.
Ingredients:
16.5oz jar roasted red peppers
1 clove of garlic
5oz/150g crumbled feta cheese
1 serrano or jalapeño pepper — use your preferred pepper to adjust the spiciness.
Directions:
Drain your roasted red peppers and place them in a food processor or blender.
Add the garlic and chili pepper, then blend until smooth.
Add the feta cheese and pulse a few times until well mixed. For a chunkier texture, stir the feta in by hand after blending the other ingredients.
Chill for 30 minutes before serving to let the flavors meld.
Enjoy!
