Brownie Batter Dip, I kid you not, there is such a thing. A delicious, creamy, chocolaty dip perfect for all chocoholics out there. It's extremely easy to make, and a sinful way to eat apple and pretzels. Like you need an excuse to eat apples and pretzels.
- 110 g (1 stick) butter, salted and melted
- 150g sugar
- 65 g all-purpose flour
- 30 g cocoa powder (I used Valrhona)
- 125 ml plain non-fat yogurt
- 1 pinch salt
- ½ teaspoon vanilla paste
- 1 tablespoon cold, strong brewed coffee
- colorful sprinkles
Whisk the melted butter with sugar, and vanilla until combined. Add cocoa, flour, salt and coffee, mix until combined. Mix in yogurt, whipping it in with a hand mixer, for a creamy and soft dip.
Put the sprinkles on top and serve the dip with sliced apples and pretzels.