Sweet • Sour • Savory

Food blog on scandinavian style food done right.

White Cream Sauce with Tarragon

Fish & seafood, SauceTove Balle-PedersenComment
 White Cream Sauce with Tarragon 

White Cream Sauce with Tarragon 

This tarragon sauce is my favorite sauce to serve with baked salmon, often I serve it with rice and fennel salad. It might be a pale plate of food, but it is packed with flavors, and truly a meal worthy of a King or Queen.

Serves 4-6.

Ingredients:

  • 1 onion, diced
  • 1 teaspoon olive oil
  • 1 knorr fish stock cube
  • ¼ cup (½ dl) white wine
  • 1 cup (2½ dl) heavy whipping cream
  • 1-2 teaspoons tarragon 
  • salt and white pepper to taste

Directions:

Heat the oil in a skillet over medium heat, cook the onions in the oil until translucent. Add the wine, cream, tarragon and fish stock, and bring it to a boil. Let the sauce simmer for a few minutes. Season with salt and white pepper.

Serve the sauce with baked salmon or another fish.

Enjoy!