Sweet • Sour • Savory

Food blog on scandinavian style food done right.

Danish Baked Omelette

Dinner, LunchTove Balle-PedersenComment
Danish Baked Omelette.

Danish Baked Omelette.

The Danish baked omelette is an old-fashioned lunch dish served with rye bread and a cold beer.

I my family we had baked omelette for dinner, well my mom made it in a skillet on the stove. Turning the omelette was quite a hassle. Sliding the omelette onto a large lid, and flipping it is not for me. I found that putting the omelette in the oven works like a charm.

The omelette is so easy to make, and is great for a weeknight where time is limited. Sometimes it's just nice to make a quick and simple dinner and it doesn't hurt that it's rather cheap. This night I wanted to clear out some of all the eggs in the refrigerator, so I just bought a pack of bacon and some chives, and done.

Here's my moms recipe for omelette:


  • 6 eggs
  • 1½  tablespoons milk (½ tablespoon pr. 2 eggs)
  • 6 teaspoons all-purpose flour
  • salt & pepper
  • extra virgin olive oil
  • bacon
  • chives


Preheat the oven to 400℉ (200℃).

Separate the egg white and the yolks. Mix the yolks with milk, flour, salt and pepper.

Whisk the whites until stiff using a hand mixer or a stand mixer. Fold the whites in the yolks.

Heat a skillet with oil over medium heat, pour in the batter. Put the skillet in the oven. Bake omelette for 15-20 minutes. Do not open the oven, the souffléing will stop.

Fry up the bacon, and wash the chives.

Serve the omelette with a piece of rye bread.


The Danish version:



  • 6 æg
  • 1½ spsk mælk (½ spsk pr. 2 æg)
  • 6 tsp hvedemel 
  • salt & peber
  • olivenolie
  • bacon
  • purløg


Æggeblommerne piskes sammen med mel, mælk salt og peber.

Hviderne piskes stive og vendes i æggemassen.  Kom massen på en opvarmet stegepande med lidt olie på. Kom stegepanden i ovnen, og bag æggekage i 15-20 minutter ved 200℃. 

Steg baconen og vask purløg. 

Server æggekagen med et stykke godt rugbrød og en kold øl.