Yesterday I went to my local Olive Bar in downtown Campbell, to buy a good olive oil. And of cause it's impossible to only buy one single item in there. I came out with the most fantastic cinnamon and pear balsamic, and this is why we had to have this salad last night.
I love easy and simple salads, and this gorgonzola and pear salad is just that.
- 1 pear, ripe, but still crisp
- gorgonzola - as much as you like
- a handful mixed baby greens
- a few blackberries
- a sprinkle candied walnuts
- half cinnamin pear balsamic
- half canola oil
- salt & pepper
Mix up the dressing.
Toss the salad with the rest of the dressing.
Crumble the gorgonzola, and slice the pear in thin slices.
Place the salad on a plate, arrange the pear, gorgonzola, blackberries and walnuts around the salad.