Sweet • Sour • Savory

Food blog on scandinavian style food done right.

Gorgonzola & Pear Salad

Salad, SidesTove Balle-PedersenComment
 Gorgonzola & Pear Salad

Gorgonzola & Pear Salad

Yesterday I went to my local Olive Bar in downtown Campbell, to buy a good olive oil. And of cause it's impossible to only buy one single item in there. I came out with the most fantastic cinnamon and pear balsamic, and this is why we had to have this salad last night.

I love easy and simple salads, and this gorgonzola and pear salad is just that.

Ingredients

Salad

  • 1 pear, ripe, but still crisp
  • gorgonzola - as much as you like
  • a handful mixed baby greens
  • a few blackberries
  • a sprinkle candied walnuts

Dressing

  • half cinnamin pear balsamic
  • half canola oil
  • salt & pepper

Directions

Mix up the dressing.

Toss the salad with the rest of the dressing.

Crumble the gorgonzola, and slice the pear in thin slices.

Place the salad on a plate, arrange the pear, gorgonzola, blackberries and walnuts around the salad.