Sweet • Sour • Savory

Food blog on scandinavian style food done right.

Mulled Wine - Gløgg

Holiday, Drinks, ChristmasTove Balle-PedersenComment
Mulled Wine - Gløgg

Mulled Wine - Gløgg

December 9th and time for another christmas treat. What could be good for a Monday? What about wine? Wine it is - mulled wine.

Mulled wine aka gløgg is the scandinavian version of mulled wine, and has been a christmas tradition for over a hundred years.

Back home with my parents we always had store bought gløgg and I loved it. I didn't know better. When we moved to California, I had to figure out to make my own gløgg extract. This is what I came up with after testing for a few years. 

It's a sweet spicy mix not too strong in alcohol. I hope you'll enjoy it.



  • 750 ml water (3 cups)

  • 4 tablespoons sugar

  • 1 orange, zest and juice (add the juice after the extract has been strained)

  • 1 lemon, zest

  • 2 sticks of cinnamon

  • 2 star anis

  • 5 green cardamom capsules

  • 10-12 whole cloves

  • 7-10 whole allspice berries


  • 1 bottle red wine (Use a good red wine, it makes a better gløgg)

  • extract (to taste)

  • almonds, slivers

  • raisins (soaked in port wine or a stronger liquor)


Put the ingredients for the extract in a saucepan, let it simmer for about 5-10 minutes. Strain the spices and zests. Add the orange juice to the extract.


Soak the raisins in port wine or a stronger liquor as snaps or cognac. 

Heat red wine and extract to 160-176℉ (70-80℃). Add the raisins and almond slivers. 

Serve in a nice mug.