I love pork chop, but sometimes I need to change it up. Stuffing the chops gives them so much flavor and keeps them juicy.
This time I stuffed the chops with roasted garlic, olives, semi dried tomatoes, scallions and feta cheese. And it worked so well, I am defintely going to make this one again.
- 2 pork chops, center cut, no bones
- 1 garlic roasted
- 3 scallions
- 5 olives
- 2 semi dried tomato
- 2 tablespoons feta cheese
- salt and pepper
Chop up the ingredients for the stuffing. Cut a slit/pocket in the pork chop. Fill the pork chop, press it a bit. Use a skewer to lock the stuffing in.
Roast the chops on a skillet or on a BBQ on indirect heat, for about 20 minutes until done. Be careful not to roast the meat to hard, them it will be hard and dry, by the time it's done.
I serve the pork chops with jalapeño poppers and small boiled potatoes.