Meringue tops are called kys or kisses in Danish, and are small sweet tops, perfect with ice cream or at any party.
These are dressed up for a party, with some rainbow disco dust.
Makes a lot.
- 2 egg whites
- 135 g sugar
- 1 teaspoon cornstarch
- ½ teaspoon lemon juice
- ½ teaspoon vanilla paste
- a drop food coloring
- sprinkle of rainbow disco dust
Preheat oven to 300℉ (150℃). Line 2 baking sheet with parchment paper.
In the bowl for the stand mixer, beat egg whites until stiff peaks. Add the sugar gradually, a couple tablespoons at a time, while still beating the egg whites. The egg whites/meringue will become thick and glossy. Gently fold in cornstarch, vanilla, lemon juice and food coloring.
Transfer the meringue into a pastry bag with a star tip. Pipe tops onto the prepared baking sheets, You don't need to space them to far apart, they will stay pretty much the same size. Sprinkle the tops with rainbow disco dust.
Bake the meringues for 45 minutes.