10th Day of Christmas.
When hosting a Traditional Danish Christmas lunch you can serve these great dishes:
The lunch always starts with the fish dishes: pickled herring, smoked or/and gravad salmon (lax). Followed by the cold cuts like rullepølse, head cheese and things like hardboiled eggs and tomatoes. Then the warm dishes will be served: porkroast (flæskesteg) with picked red cabbage, liver pate with bacon and mushrooms and fried fish.