Sweet • Sour • Savory

Food blog on scandinavian style food done right.

Happy New Year

New Year's EveTove Balle-PedersenComment
 Kransekage

Kransekage

Happy New Year!

Thank you all for visiting my blog. It is still humbling to have all of you as my audience. I do my very best to bring you recipes and inspiration from my world. And I am very thankful for my husbands work on the pictures for the blog. I love the collaboration we have on this project.

Yet another year is coming to an end. 2015 will soon be in the past. I hope this past year has been all that you hoped and wished for. I hope you had a blast, that you got peace in your soul and love in your heart. I am thankful for all I got to experience during the past year, all the people who came for a visit, and all the new and old friends and family I got to meet during my vacation in Denmark. 

In my family we will serve champagne and kransekage at the stroke of midnight, wishing friends and family a happy new year. 

What were the biggest hits on my blog this year? 

Here is my top 3 for 2015:

  1. Danish Rye Bread - without Sourdough
  2. Rundstykker version II 
  3. Romkugler - Danish Rum Balls

All three are good Danish classics. But the overall favorite post is  Braided Nutelle Bread from 2014. This must mean Nutella is King on my blog. 😉

I wish you all the most fantastic 2016 filled with joy, hope, love and  laughter. 

Cheers.