This is the breakfast of Champions.
My husband told me about this avocado and almond butter toast, you could get at his work. My husband just learned to eat avocado, so it was really huge that he was eating avocado for breakfast, especially with the selection in the cafeteria. After tasting it, I had to share it here on the blog. You get all you crave in a good breakfast. The crispy toast, the nutty earthy almond butter, the sweet creaminess from the avocado and a nice kick from the red pepper flakes.
An avocado almond butter toast is tasty, filling and best of all really easy to make.
I use the fresh grinded almond butter from Whole Foods, but you can use the kind you like best.
- 2 slice good whole grain bread
- 1 avocado
- almond butter
- salt to taste
- red pepper flakes to taste
Toast the bread, I like mine crisp but not to dark. While toasting, slice the skinned avocado thinly. Spread some almond butter on the still warm bread, so the butter melt somewhat. Place the sliced avocado on top, and sprinkle with some salt and red pepper flakes to taste. It's that easy.