Egg Salad
Egg salad is one of the easiest things to make. When the eggs are boiled and cooled, it will only take 5 minutes to make. And it still packs great flavor. I might not be the healthiest but add a good salad and some vegetables on the side, suddenly you have a great meal.
Everybody has their way to boil eggs. I put the eggs in a small saucepan and just covered with cold water. Over high heat bring the water to a boil, let the eggs cook in the boiling water for 7 minutes. Remove from heat, drain the water and stop the cooking with cold water.
Serves 3
Ingredients:
- 75 g mayonnaise
- ¼ teaspoon mustard
- 2 dash curry powder
- 3 eggs, hardboiled, cooled, peeled and finely chopped
- 1 tablespoon finely chopped chives
- salt & pepper to taste
Directions:
Mix all the ingredients together and season with salt and pepper.
Serve the egg salad on your favorite bread.
Enjoy!
