Sweet • Sour • Savory

Food blog on scandinavian style food done right.

Egg Salad

Breakfast, Brunch, LunchTove Balle-PedersenComment
 Egg Salad

Egg Salad

Egg salad is one of the easiest things to make. When the eggs are boiled and cooled, it will only take 5 minutes to make. And it still packs great flavor. I might not be the healthiest but add a good salad and some vegetables on the side, suddenly you have a great meal.

Everybody has their way to boil eggs. I put the eggs in a small saucepan and just covered with cold water. Over high heat bring the water to a boil, let the eggs cook in the boiling water for 7 minutes. Remove from heat, drain the water and stop the cooking with cold water.

Serves 3


  • 75 g mayonnaise
  • ¼ teaspoon mustard
  • 2 dash curry powder
  • 3 eggs, hardboiled, cooled, peeled and finely chopped
  • 1 tablespoon finely chopped chives
  • salt & pepper to taste


Mix all the ingredients together and season with salt and pepper. 

Serve the egg salad on your favorite bread.