Sweet • Sour • Savory

Food blog on scandinavian style food done right.

sandwich

Egg Salad

Breakfast, Brunch, LunchTove Balle-PedersenComment
Egg Salad

Egg Salad

Egg salad is one of the easiest things to make. When the eggs are boiled and cooled, it will only take 5 minutes to make. And it still packs great flavor. I might not be the healthiest but add a good salad and some vegetables on the side, suddenly you have a great meal.

Everybody has their way to boil eggs. I put the eggs in a small saucepan and just covered with cold water. Over high heat bring the water to a boil, let the eggs cook in the boiling water for 7 minutes. Remove from heat, drain the water and stop the cooking with cold water.

Serves 3

Ingredients:

  • 75 g mayonnaise
  • ¼ teaspoon mustard
  • 2 dash curry powder
  • 3 eggs, hardboiled, cooled, peeled and finely chopped
  • 1 tablespoon finely chopped chives
  • salt & pepper to taste

Directions:

Mix all the ingredients together and season with salt and pepper. 

Serve the egg salad on your favorite bread.

Enjoy!

Pork Roast Sandwich - Flæskestegssandwich

BBQ, Bread, Dinner, Meats, PorkTove Balle-PedersenComment
Pork Roast Sandwich - Flæskestegssandwich

Pork Roast Sandwich - Flæskestegssandwich

We had a BBQ this weekend, and we served flæskestegssandwiches aka pork roast sandwiches. It was way easier than serving burgers. You don't need to flip burgers at the hot grill all day. Just make the bread/buns, red cabbage and danish cucumber salad in advance and grill the roast, before the guests arrives. Then you just need to slice the roast, whenever you are ready to eat. This sandwich is a crowd pleaser.

 In Denmark you can get pork roast sandwich at good hotdog stands (Pølsevogne), and it’s the perfect hangover food.

Ingredients:

Directions:

Toast and slice the bread, and assemble the sandwich to you’re liking. I love a bit of miracle whip, pork roast, red cabbage and some cucumber salad in mine.