Salted almonds are a perfect snack pre-dinner, with an afternoon drink or when you are craving something salty. And they are really easy to make. You can change them up with whatever spices you like. Today I added some smokiness with smoked paprika.
Make a small bowl full.
200 ml water
3½ tablespoons sea salt
2½ teaspoons smoked paprika
Boil the water and dissolve the salt in it. Add the paprika and the almonds. Let it come to a boil. Take off the heat, and let the almonds soak for about 20 minutes.
Drain the water from the almonds, and spread the almonds in an even layer on parchment paper lined baking sheet. Bake the almonds at 300℉ (150℃) for about 20 minutes. Let the salted almonds cool completely before eating.